Product _Code :JDS4877657


దేశీయ కంది పప్పు

Available In

RS. 85

Product Description

Dal is a term used in the Indian subcontinent for dried, split pulses. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent

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